A. Sensory experiences are mediated by different sense organs.
In 1830's Johannes Muller published the Handbook of Human Physiology
- Law of specific nerve energies: we are aware of our world through
the activation of nerves that are specific for certain energies.
He divided these nerves/energies into the classes that were originally
set forth by Aristotle: seeing, hearing, touch, smell, and taste.
These 5 senses are refered to as modalities. Therefore if
the nerve that carries visual information is stimulated the sensation we
have will be of light. Within a given modality there may be submodalities
or qualities ( taste can be sweet, sour, bitter, and light has
color, and intensity. Submodalities are generally served by specific
receptors.
Energy | Disturbance of physical media | Chemicals / Molecules | Photons | Electric/Magnetic Fields | ||||
Modality | Hearing | Touch | Kinesthesia/Proprioception | Taste | Smell | Interoreceptors | Vision | Electro/Magnetoreception |
Conversion of Energy to electrical signal (Table 10.2) | 1. Transduction
2. Receptor potential 3. Electrotonic spread 4. Impulse Generation |
|||||||
perception/sensation | . | . | . | . | . | . | . | . |
(Table 10.1) 'In modern terms, we recognize that there are specific receptor cells tuned to be sensitive to different forms of energy in the environment. The forms of energy serve as stimuli for the receptor cells. Receptors can be sensitive to signals from within the body (interoceptors or visceroceptors) and from outside the body (exteroceptors or teleceptors). The activation of some of these receptors will cause a conscious sensation while others produce a unconscious reaction (muscle reflexes, stretch receptors in the vasculature - associated with blood pressure and heart rate, and in skeletal muscle - associated with muscle reflexes). Some sensory modalities produce both conscious and unconscious sensations eg. visual system.
B. Sensory systems or modalities or sensation in general can be discussed in many different ways. Here we will first discuss general aspects of sensory processing and then focus on the sensory receptors, and sensory circuits and pathways involved with particular modalities. When appropriate or possible perception of those stimuli will be discussed.
C. Generatl aspects:
1. (Fig 10.1) Sensory receptors: these organs transduce stimuli in the environment into electrical signals that can be interpreted by the central nervous system. They can be found in different concentrations in different organs producing various sized receptive fields and contributing to the phenomenon of the homunculus (i.e. the fovea has a high concentration of photoreceptors while the non-foveal regions do not have as high a concentration of photoreceptors). The process of converting an energy into a useable signal has 4 parts to it: Transduction, receptor potential generation, electortonic spread and impulse generation.
There is a mistake on pg 232 col 1 where it reads "cilia (taste & vision)" it should read "cilia (taste and hearing)"