Hungry?: A very special meal was held at Tank Co-op on Saturday, as co-opers roasted a whole pig for the occasion. The meal was a joint Keep and Tank meal, and many people � students and townies alike � enjoyed the pig and a whole smorgasbord of fixings (vegetarian and meaty alike.) The pig was 100 pounds and was cooked for 10 hours, and yes, it was all eaten. (photo by Pauline Shapiro)
Copyright © 1999, The Oberlin Review.
Volume 127, Number 23, May 7, 1999
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